When walking through the grocery store, consumers are bombarded by dozens of labels claiming “100% natural,” “all-natural,” “organic,” and “non-GMO,” to name a few. Without a clear-cut definition of “natural” […]
Successfully managing weeds in organic systems requires a dramatic change in approach. Simply substituting organic herbicides for synthetic ones rarely works. Knowing your weeds and understanding their damaging potential is […]
Rodale Institute and Indian Creek Nature Center took three steps closer to opening the Midwest Organic Center at Etzel Sugar Grove Farm in Marion, Iowa with the recent hires of […]
If you eat organic foods, use chemical-free products in your home, and stay away from highly polluted areas, you should be protected from chemical-related health issues, right? Unfortunately, no. A […]
Major issues associated with industrial food production led Dr. David Pimentel to research human population and to champion pesticide reduction and energy conservation. Pimentel is Professor Emeritus of Ecology and […]
Aesthetic appeal is not the only reason farmers fight weeds. A weed-free field can lead to higher yields and a cleaner product. Without pesky weeds, crops can take advantage of […]
With food-related health issues such as obesity, diabetes, and nutrient deficiency on the rise, easy access to fresh, organic produce is becoming more important than ever. Rodale Institute, the global […]
With chickens grazing by his feet, Eric Henry, president of TS Designs, lifts a branch of organic cotton just plucked from the backyard garden of his T-shirt printing business. As […]
A Recap Over the last four weeks (read essays one, two, three, and four), we’ve covered a lot of material about the myths and truths of organic including: Organic foods […]
Getting Straight on Glyphosate Many families choose organic to avoid exposure to toxic chemicals. Enter glyphosate. Glyphosate is the chief ingredient in the weed-killer RoundUp, one of the most commonly […]
