We’re raising community awareness about healthy eating with farm-to-hospital programming.

In 2014, Rodale Institute established an organic farm on the Anderson Campus of the St. Luke’s University Health Network to offer organic produce to patients and staff. On 11.5 acres, our farmers grow thousands of pounds of high-quality, organic produce for distribution to all ten St. Luke’s campuses in the region.

Farm-to-Hospital in the News

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Visit the Farm

Tour the St. Luke's-Rodale Institute organic farm and see firsthand how we're serving patients, staff, and visitors.

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