Seasonal Organic Dinner Series

Join us for an evening under the stars dining on the grounds of the birthplace of the modern-day organic farm movement in America.

This summer, Rodale Institute is excited to host two organic, seasonally themed farm-to-table dinners on our historic Founders Farm in Allentown, Pennsylvania. Each dining experience is designed to coincide with the beginning and end of summer. Immerse yourself in the foods, flavors, smells, and sights of the seasons.

Dinner will be served al fresco in the heart of our 40-acre farm. Organic vegetables and proteins will be harvested from our very own regenerative organic farm and prepared by prominent local chefs.

Price: $175/person
*includes tip and all beverages (cocktails, mocktails, wine & beer).

Capacity: Space is limited to 48 individuals.

Event Registration

June 22

September 21

Events Will Feature:

Freshly made seasonal cocktails and mocktails served in our Sculpture Garden

Dinner served al fresco in the heart of our 40-acre farm

An organic, seasonal meal prepared from produce and proteins cultivated on our very own regenerative organic farm

A beautiful historic venue featuring demonstration gardens, flowers, and more

Dessert served alongside a selection of organic coffee and tea

A bonfire to round out the night!

The Venue

The seasonal farm-to-table dinner series will take place at the historic Rodale Institute Founder’s Farm in Allentown, Pennsylvania.

The 40-acre certified organic farm and arboretum contain buildings on the National Register of Historic Places, including the historic Rodale farmhouse, sculpture gardens, and original research plots.