All our meat is organically raised on pasture at our state-of-the-art hog facility. You may purchase our meat by the whole or half-hog or by the cut. Orders must be picked up by the customer, as Rodale Institute cannot ship hog and pork purchases.
Whole & Half Hogs
To place an order and arrange pick-up, please contact our Food Production Specialist Jesse Barrett at farmsales@RodaleInstitute.org or 610-683-1439.
Lehigh Valley Meats butchering and processing fees will apply to orders. Please visit their website for more information and prices on butchering and other services.
Whole Hog — appx. 200 lb.
Half Hog — appx. 100 lb.
To place an order for cuts, please contact Heather Gurk, Garden Store Manager, at Store@RodaleInstitute.org or 610-683-6009. You may pick-up orders at the Garden Store during open hours.
Price / lb.
Bacon, Cured or Uncured
Ham Hocks, Smoked
Ham Steak, Fresh or Uncured Smoked
Pork Chops, Bone-In
Pork Chops, Boneless
Pork Loin, Bone-In or Boneless
Ribs, Baby Back
Roast, Ham — Fresh or Smoked
Roast, Shoulder — Fresh or Smoked
Sausage, Fresh, Kilebasa, Maple, Sweet Italian or Chorizo