Custom Pork Orders
All our meat is organically raised on pasture at our state-of-the-art hog facility. You may purchase our meat by the whole or half-hog or by the cut. Orders must be picked up by the customer, as Rodale Institute cannot ship hog and pork purchases.
Whole & Half Hogs
To place an order and arrange pick-up, please contact our Food Production Specialist Jesse Barrett at farmsales@RodaleInstitute.org or 610-683-1439.
Lehigh Valley Meats butchering and processing fees will apply to orders. Please visit their website for more information and prices on butchering and other services.
| Order Size | Price |
| Whole Hog — appx. 200 lb. | $4/lb. |
| Half Hog — appx. 100 lb. | $4/lb. |
Meat Cuts
To place an order for cuts, please contact Heather Gurk, Garden Store Manager, at Store@RodaleInstitute.org or 610-683-6009. You may pick-up orders at the Garden Store during open hours.
| Cuts | Price / lb. |
| Bacon, Cured or Uncured | $10 |
| Bacon, Ends | $6 |
| Ground Pork | $5 |
| Ham Hocks, Smoked | $5 |
| Ham Steak, Fresh or Uncured Smoked | $6 |
| Leaf Lard | $2.50 |
| Pig Feet | $2.50 |
| Pig Head | $2.50 |
| Pig Ear | $2.50 |
| Pork Belly | $5.25 |
| Pork Bones | $2.50 |
| Pork Chops, Bone-In | $8.50 |
| Pork Chops, Boneless | $9 |
| Pork Fat | $5.25 |
| Pork Loin, Bone-In or Boneless | $6 |
| Ribs, Baby Back | $8 |
| Ribs, Spare | $6 |
| Boston Butt | $6 |
| Roast, Ham — Fresh or Smoked | $6 |
| Roast, Shoulder — Fresh or Smoked | $6 |
| Roast, Sirloin | $6 |
| Sausage, Fresh, Kilebasa, Maple, Sweet Italian or Chorizo | $7 |
| Tenderloin | $6 |