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Webinars from Rodale Institute give you firsthand access to our staff and research, no matter where you’re located. On this page, you can view and register for upcoming broadcasts. You can also navigate to an archive of our previous webinars to watch at your convenience.

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August 2020

Webinar: Organic food, fiber & fashion – a conversation with Marci Zaroff and Max Goldberg

August 12 @ 1:00 pm2:00 pm EDT
FREE

Join Rodale Institute Ambassador Marci Zaroff and Organic Insider Max Goldberg for a webinar exploring the inter-connectedness of food, fiber and textiles.

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September 2020

Webinar: Soil Health as Affected by Management on Row Crop, Vegetable, and Pastured Livestock Farms in PA

September 17 @ 2:00 pm3:00 pm EDT
FREE

Learn more about Rodale Institute & PASA's “Soil Health Benchmark Study” that involves more than 60 row crop, vegetable, and pastured livestock farms across PA.

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Webinar: The Past, Present & Future of the Organic Movement, featuring 2020 OPA Winners

September 21 @ 2:00 pm3:00 pm EDT
VARIES

Donate any amount during Organic Pioneer Month, and gain access to a live panel discussion with our 2020 Organic Pioneer Award Winners!

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October 2020

Webinar: Manure and Pasture Management to Reduce Swine Parasites in Organic Pastured Pork

October 8 @ 2:00 pm3:00 pm EDT
FREE

This webinar will provide research updates from a grant-funded project that focuses manure and pasture management strategies to reduce swine parasites in organic pastured pork production.

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November 2020

Webinar: Vegetable Nutrient Quality and Soil Health in the Vegetable Systems Trial, 4th Season Updates

November 5 @ 2:00 pm3:00 pm EST
FREE

Join Dr. Gladis Zinati, Director of Rodale Institute’s Vegetable Systems Trial (VST), to learn about the recent research findings related to the impact of management practices on vegetable nutrient quality and soil health.

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Webinar: Impact of Management Practices on Colored-Potato Crop Nutrient Quality and Soil Health

November 12 @ 2:00 pm3:00 pm EST
FREE

In this webinar, Dr. Gladis Zinati will compare and discuss the differences in nutrient quality of colored-flesh potato varieties.

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