95 Results for nutrition

Leading the Herd: Protect Our Organic Dairy Cows

Iowa dairy farmer Francis Thicke believes that keeping calves with their mothers is the most humane and healthy way to start them off. He has also determined that weaning them […]

Updated on Dec 11, 2019

Natural vs. Organic: Does The Label Matter?

When walking through the grocery store, consumers are bombarded by dozens of labels claiming “100% natural,” “all-natural,” “organic,” and “non-GMO,” to name a few. Without a clear-cut definition of “natural” […]

Updated on Feb 11, 2025

Native Plants Found in the US

As the local food movement gains traction across the nation, people are becoming more in tune with the soil and hands that produce their food. Equally important, however, is considering […]

Updated on Aug 7, 2019

Wait, Organic Farmers Use Pesticides?

Getting Straight on Glyphosate Many families choose organic to avoid exposure to toxic chemicals. Enter glyphosate. Glyphosate is the chief ingredient in the weed-killer RoundUp, one of the most commonly […]

Updated on Feb 11, 2025

10 Ways to Connect Soil and Human Health

In October 2018, researchers and subject experts from around the world met for the Soil Health Institute’s Conference on Connections Between Soil Health and Human Health. Attended by nearly 200 […]

Updated on Apr 25, 2019

Erik Oberholtzer Appointed to Board of Directors

We’re happy to welcome Erik Oberholtzer—chef, entrepreneur, and co-founder of Tender Greens—to the Rodale Institute’s board of directors. Oberholtzer is committed to using his national and international relationships to support […]

Updated on Jan 14, 2019

Why Elizabeth Kucinich says YES to Organic

Since 1981, the Rodale Institute, America’s oldest organic research institute, has conducted North America’s longest side-by-side farming systems trial: comparing organic, conventional and, for the last handful of years, GMO […]

Updated on Apr 25, 2019