Can Organic Feed the World?
On the Rise With the global population set to hit 9.1 billion by 20501, it’s true that in the future we’ll need to grow more food than ever. But there’s […]
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109 Results for nutrition
How to Establish a Small-Scale, Pastured Poultry Operation
Sustainable poultry farming integrates birds with the farm and land in a way that, with proper management, promotes the health and well-being of the birds, the land, the farm, and […]
GREEN SUPERFOOD!
Dark green leafy vegetables are among the most nutrition-rich foods. They are dense with vitamins, minerals and phytonutrients, a large group of plant chemicals that have strong beneficial effects on […]
Rodale Institute’s Farm to Healthcare Immersion Attracted Leaders from Across North America’s Health Systems
Rodale Institute, a prestigious agricultural research and education nonprofit, recently held its Farm to Healthcare Immersion at St. Luke’s University Health Network. The conference, which is part of the Institute’s […]
Rodale Institute Announces First Regenerative Healthcare Conference
For the first time, Rodale Institute has announced it will bring together healthcare professionals and farmers for a groundbreaking conference connecting the benefits of soil health to human health. From […]
We Have A Choice About the Future of Our Health
The COVID-19 pandemic has highlighted the importance of understanding how food production and consumption impact human health. For more than 100 years, industrial agriculture has primarily focused on yields and […]
From Edge-of-Field to In-Field: Rethinking Agricultural Solutions for Clean Water
Abstract Access to clean drinking water remains a pressing public health challenge in the United States, particularly in the Midwest where agricultural pollution continues to degrade water quality. This paper […]
What Is Organic and What Is Regenerative?
A Rodale Institute Perspective Incorporating Regenerative Organic Certified® Abstract Organic and regenerative agriculture are increasingly invoked in scientific, policy, and market contexts, yet their definitions remain inconsistently applied. This paper […]
Impact of Tillage Practices and Arbuscular Mycorrhizal Fungi Inoculation on Organic Sweet Corn Yield and Nutritional Quality
Gladis Zinatia,*, Joseph E. Carrarab, Saurav Dasa, Romans Caetania, Amiya Kalrac, Eric A. Carra, Wade P. Hellerb,* a Rodale Institute, Kutztown, PA, USA b USDA-ARS, Eastern Regional Research Center, Sustainable […]
Precision Nitrogen Management for Optimal Yield and Cannabinoid Profile in CBD Hemp Agronomy
Dinesh Panday1, Bharat Sharma Acharya2, Nikita Bhusal3, Reza Keshavarz Afshar1, Andrew Smith1, Arash Ghalehgolabbehbahani1 1Rodale Institute, Kutztown, Pennsylvania, USA 2Southeast Organic Center, Rodale Institute, Chattahoochee Hills, Georgia, USA 3Food Science […]
