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109 Results for nutrition

10 Ways to Connect Soil and Human Health

In October 2018, researchers and subject experts from around the world met for the Soil Health Institute’s Conference on Connections Between Soil Health and Human Health. Attended by nearly 200 […]

Updated on Apr 25, 2019

Erik Oberholtzer Appointed to Board of Directors

We’re happy to welcome Erik Oberholtzer—chef, entrepreneur, and co-founder of Tender Greens—to the Rodale Institute’s board of directors. Oberholtzer is committed to using his national and international relationships to support […]

Updated on Jan 14, 2019

Why Elizabeth Kucinich says YES to Organic

Since 1981, the Rodale Institute, America’s oldest organic research institute, has conducted North America’s longest side-by-side farming systems trial: comparing organic, conventional and, for the last handful of years, GMO […]

Updated on Apr 25, 2019

Maximize the Nutritional Value of Your Food

Vitamins are particularly fragile, therefore diced vegetables and fruit should be consumed as soon as possible. Precut and/or unrefrigerated produce left too long in open air (as in salad bars) […]

Updated on Oct 4, 2024

A Nutritional Therapist Pivots to Farming

“Ask any Boy Scout,” says Jay Vilar, his blue flannel shirt and trucker hat both covered in a thin film of farm work. “You have to leave a place better […]

Updated on Nov 12, 2018

New: Free Online Course for Regenerative Organic Consumers

Rodale Institute, the global leader of regenerative organic agriculture, has launched “Being a Regenerative Consumer,” a new educational course for anyone interested in learning the basics about farming, food, and […]

Updated on May 7, 2024