Presented by: Aslynn Parzanese, Farm Manager at St. Luke's-Rodale Institute Organic Farm Holistic health is an approach to wellness that attempts to treat the whole body. How do our agricultural […]

Presented by: Dr. Andrew Smith, Chief Operating Officer   Although great advances have been made to develop non-chemical strategies to manage pests in agriculture, the amounts and toxicity of chemicals […]

Presented by: Michael Schmaeling, Beekeeper and Farm Manager, Rodale Institute Founders Farm   Rodale Institute’s beekeeping expert and Founders Farm Manager Michael Schmaeling will share his insights on the life […]

Presented by: Jeff Tkach, Chief Impact Office   We take care of our gut microbiome with probiotics, healthy foods, and exercise. But what about the soil microbiome? Rodale Institute’s Chief […]

Presented by: Dr. Yichao Rui, Director, Farming Systems Trial   Why is soil carbon so important to humans? What role are soil and agriculture playing in climate change? Can regenerative agriculture […]

Presented by: Rick Carr, Farm Director Composting is a waste management strategy to divert organic residuals such as food waste from the landfill. Practitioners can turn unwanted wastes into valuable […]

** Due to unforeseen circumstances, this event has been rescheduled from its original date of June 23.   Presented by: Dan Kemper, Master Trainer Farming can be one of the […]

Unfortunately, due to unforeseen circumstances, we have had to cancel this event. Browse other lectures in our Summer Lecture Series here: See Other Events   Presented by: Sam Malriat, Director, […]

Presented by: Jesse Barrett, Food Production Specialist Since 2012, Rodale Institute has provided regenerative organic farmer training in conjunction with developing various models of food access. Our food access programming […]

Presented by: Jeff Moyer, Chief Executive Officer   Join me as we explore the power of the soil to directly impact our health and the health of the planet. We’ll […]