The awards fund much-needed training, technical support and innovative climate research. These projects increase farmer access to knowledge and resources, with an emphasis on historically underserved communities. “Organic farming is […]
On the Rise With the global population set to hit 9.1 billion by 20501, it’s true that in the future we’ll need to grow more food than ever. But there’s […]
Kutztown, Penn.—April 22, 2026—This Earth Day, Davines Group and Rodale Institute are proud to announce Rachel Kulchin of Blue Heron Farm as the second annual recipient of The Good Farmer […]
What is integrated crop-livestock? Integrated crop-livestock management is a type of mixed farming that can exist in many forms and scales depending on external and internal factors. External factors can […]
A Recap Over the last four weeks (read essays one, two, three, and four), we’ve covered a lot of material about the myths and truths of organic including: Organic foods […]
As a fifth-generation farmer in the Oxnard Plain, Phil McGrath has seen a vast shift in California agriculture over the past 60 years. Particularly a loss of biodiversity, as Ventura […]
As the local food movement gains traction across the nation, people are becoming more in tune with the soil and hands that produce their food. Equally important, however, is considering […]
Organic farmers and gardeners already witness every year the bountiful harvests possible when growing food in concert with nature. And anyone who supports their local organic growers at farmers’ markets […]
Starting this year, Ancient Nutrition is dedicating one percent of their annual revenue to begin the first stage of a 14-year project to study Rodale Institute’s methods of encouraging environmental […]
The Board of Directors of Rodale Institute today announced the upcoming retirement of Jeff Moyer from the position of Chief Executive Officer. Moyer will remain as CEO until the Spring […]
