Farm Profile: Intensively Growing Organic in Georgia’s Sandy Soil
Miss Lola, a sharecropper in Glenwood, Georgia, in the 1940s, was offered the rare opportunity of buying the land that she had been tending for years. “My mother and her […]
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Homefields Inc: A Q&A with a Transitioning Farmer
A modern ranch and 1800s farmhouse are the homes, and a 23-acre farm is the stage. Hundreds of people who have a disability or other barrier to traditional employment have engaged […]
Rodale Institute Partners with Penn State College of Medicine to Advance Human Health
Rodale Institute and Penn State College of Medicine announced a partnership to connect food production with health care and to promote and improve public health. To celebrate our shared commitment […]
Fantastic Fungi and the World Under Our Feet
Can you tell us a little bit about your background, the film, and what inspired you to make Fantastic Fungi? I was a film major at UCLA and after I […]
Webinar: “Healthy Soil = Healthy Food = Healthy People™”—Bridging Science, Standards, and Products
What does soil health have to do with human health? More than most people realize. Every product has a story—and the most important part begins beneath our feet. Join Rodale […]
StarHarvest Tours
StarHarvest Tours Details: Get an inside look at StarHarvest, a 19,000-square-foot, state-of-the-art USDA-certified processing facility dedicated to serving local organic and regenerative farmers and ranchers. Since opening in May 2024, […]
Hemp Field Day at Pocono Organics
Join Rodale Institute, Pocono Organics, and Thomas Jefferson University for a full-day immersive experience focused on the many roles of hemp in regenerative organic agriculture, sustainability, and applied research. The […]
Influence of Alternative & Conventional Agricultural Management on Soil Microbial Processes & Nitrogen Availability
Abstract Microbial activities important to effects on crop productivity and nutrient cycling can be altered by agricultural management practices. This study was conducted to determine whether soil microbial populations and […]
Energy Use and Greenhouse Gas Emissions from Crop Production Using the Farm Energy Analysis Tool
Abstract Using the Farm Energy Analysis Tool (FEAT), we compare energy use and greenhouse gas (GHG) emissions from the cultivation of different crops, highlight the role of sustainable management practices, […]
Reducing Compaction in Organic No-till Vegetable Production
Introduction In organic vegetable production, growers often rely on tillage and plastic mulch (Photo 1A) as tools for preparing seed beds and reducing weed competition. However, this repeated tillage can […]
