Pocono Organics Crosses the Finish Line
In July 2018, Rodale Institute and partners broke ground on Pocono Organics, a new regenerative organic farm based at Pocono Raceway in Long Pond, PA. Less than two years later, […]
In July 2018, Rodale Institute and partners broke ground on Pocono Organics, a new regenerative organic farm based at Pocono Raceway in Long Pond, PA. Less than two years later, […]
Getting Straight on Glyphosate Many families choose organic to avoid exposure to toxic chemicals. Enter glyphosate. Glyphosate is the chief ingredient in the weed-killer RoundUp, one of the most commonly […]
This Earth Day, Davines Group and Rodale Institute are proud to announce Clarenda “Farmer Cee” Stanley as the first-ever recipient of The Good Farmer Award U.S. The award recognizes outstanding […]
Davines North America, a subsidiary of Davines Group, and Rodale Institute proudly announced the launch of The Good Farmer Award U.S. on January 22, 2025. Building on the success of […]
Rodale Institute has made heritage breed pigs the main focus of our pastured pork program, building a state-of-the-art facility to house pigs that were bred for foraging on pasture. This […]
U.S. Secretary of Agriculture Tom Vilsack recently joined Rodale Institute’s Annual Organic Field Day, host to hundreds of farmers, researchers, and scientists. Secretary Vilsack joined PA Agriculture Secretary Russell Redding to […]
As part of the agreement, new agroforestry educational hubs will be established at the Institute’s research sites in eastern Pennsylvania. The demonstration farms serve multiple purposes: to raise awareness, provide […]
While Eastern and Midwestern states like New York, Pennsylvania, Michigan, and Wisconsin have long histories of fruit growing and strong—if struggling—apple sectors, growth in the organic apple business has been […]
Tribal Nations have grown food systems for a millennia. In deserts. Along coastal and inland waterways. In low mountains. In high mountains. And in some of our most fertile and […]
This peer-reviewed chapter is an overview of the history, characteristics, and benefits of organic agriculture.