67 Results for biodiversity of soil

Literature Review: Crop & Livestock Integration

Organic Crops and Livestock Driven by consumer demand, organic food sales have increased from $3.6 billion in 1997 to $31.5 billion in 2013 (OTA, 2014) and $52.5 billion in 2018 […]

Updated on Aug 15, 2019

How to Create a Soil Community

The diverse ecosystems that are found in soil determine the productivity of the land. Without the billions of bacteria, millions of fungi and protozoa and the thousands of other critters […]

Updated on Apr 8, 2019

Grow Roots to Put Soil Microbes to Work!

We’re in the processes of updating Rodale Institute’s Regenerative Agriculture and Climate Change white paper to reflect the new science on soil carbon sequestration and we knew we needed to […]

Updated on May 7, 2024

Overcoming Challenges of Reduced-Till Organic Corn

Organic grain producers have been relying on mechanical cultivation to manage weeds, using row cultivators between rows and rotary hoes or harrows over the rows. However, frequent soil cultivation weakens […]

Updated on Nov 12, 2018

What Is Organic and What Is Regenerative?

A Rodale Institute Perspective Incorporating Regenerative Organic Certified® Abstract Organic and regenerative agriculture are increasingly invoked in scientific, policy, and market contexts, yet their definitions remain inconsistently applied. This paper […]

Updated on Feb 3, 2026

‘Organic No-Till’ Helps Farmers Succeed

Organic farmers often rely on tillage to control weeds, but with the cover crop-based organic no-till systems, we’re seeing hpromising results of effective weed control, maintained productivity, and improved soil health.

Updated on Feb 18, 2021