The latest results from the Food Sustainability Index, which measured data from 67 countries, are in. Nations are ranked based on 3 criteria: food waste, agricultural practices, and nutritional measures.
So, who comes out on top? Here are the leading 10:
- Czech Republic
Why didn’t the U.S. make it? According to the authors of the report, “a high level of greenhouse gas emissions from the agricultural sector, a low proportion of land set aside for organic farming (less than 1% of the total) and a relatively large amount of land (around 22%) devoted to biofuel production and animal feed” were contributing factors.
See how the U.S. stacks up in the full ranking available here.