If we want to combat our changing climate, we need to rethink the way we produce food, says new report by the United Nations.
A new report released by the United Nations Intergovernmental Panel on Climate Change, which examines how land use changes have contributed to the warming of Earth’s atmosphere, has concluded that agriculture and forestry have contributed nearly a quarter of global greenhouse gas emissions.
While fossil fuel usage is still identified as the largest driver of climate change, emissions from livestock, nitrogen fertilizers, and deforestation have significant effects on the warming of the atmosphere.
The only way to keep global warming below the 2-degree Celsius threshold is to drastically reduce greenhouse gas emissions, partly by changing the way we use land and produce food.
The report underscores the urgency of adopting regenerative and holistic farming techniques that are able to sequester carbon, increase soil health, and reduce fossil fuel use.
Climate change can also negatively affect agriculture, states the report. As the Earth experiences more extreme weather events, agricultural systems must be resilient to flooding, droughts, and other meteorological anomalies in order to continue feeding the population.Read the Report Executive Summary
Rodale Institute’s Farming Systems Trial has found that organic systems use 45% less energy, release 40% fewer carbon emissions, and have the potential to produce yields up to 40% higher in times of drought over conventional systems.
As illustrated by the IPCC’s report, changing our land use practices while maintaining food security is critical for the future of our society. Regenerative organic agriculture is one solution for the problem of continuing to feed the world while healing our planet.Find out how regenerative helps the climate