Itās before dawn on a Saturday morning, youĀ are packing the last cooler full of salad and theĀ hinge breaks. If it isnāt one thing, itās another;Ā the ever spinning wheel of a tractor in the mud.Ā You silently wish that you could grow moneyĀ as a row crop.
For 10 years, I was primarily a CSA farmer.Ā 95% of my income came in the form of shares.Ā My shares received the girth of my bounty, butĀ inevitably I would have an overabundance ofĀ something. Usually my sugar snap peas.Ā I would have heaps of extra and thought, āIāllĀ sell these at the market!ā So, off we would goĀ to the market with pounds of perfect peas, aĀ handful of perfect bok choy, and some bagsĀ of a delicate salad mix. We would stand thereĀ under our 8×8 stand and people would passĀ us right on by. I didnāt get it.
One day, my husband decided to bring ourĀ vintage snow cone machine and make locallyĀ sourced fruit syrups. Our stand was packedĀ and while they were there drooling over theĀ snow cones, they bought peas as well. ThatĀ was the day I realized that there was a methodĀ to the madness. In order to sell, you need toĀ attract. Here are 12 ideas that are guaranteedĀ to grow your profits at the market.
- Personality:Ā To begin, the very first thingĀ you are is a farm. You are your logo and yourĀ own unique expression of one of the oldestĀ respected professions. Be proud. Be visible.Ā Brand yourself with T-shirts that display yourĀ farm. If you can make people laugh, even better!Ā Some people will keep coming back justĀ because they like the farmer!
- Space:Ā The foremost important choice youĀ can make as a market grower is the length ofĀ your booth, according to Wyatt at Red WagonĀ Organic Farm in Boulder, CO. The longer itĀ takes the consumer to walk past your booth,Ā the more chance you have of them stopping.Ā Twenty feet is an ideal length for a booth.
- Law of Attraction:Ā Create an eye catchingĀ booth-front. Stack roots in high and neat piles.Ā So high that it looks like edible art. People willĀ stop and take photos of the impressive displayĀ of deep red beets, tricolor carrots, or snowĀ white Hakurei turnips.
- Ideas for Use:Ā āTurnips, you say? What doĀ you do with those? I have never tried a turnip.āĀ First of all, not all turnips are created equal.Ā The Hakurei strain is by far the tastiest turnipĀ out there (and the most expensive seed, whichĀ may keep some farmers at bay.) You can eatĀ them raw, roasted, fried, grilled and the greensĀ are delicious and one of the most nutritiousĀ greens on the planet.
- Samples:Ā How do you get a newbie interestedĀ in turnips? Slice them up, stand out front andĀ offer them by the slice. Samples! Sample anythingĀ they want to try! Have a simple sampleĀ recipe printed out and ready to share for theĀ more obscure veggies. Check your marketĀ rules first before you offer any produce.
- Abundance:Ā Do not display a small amount ofĀ something. A few handfuls of basil will be confusedĀ for display and the customer is unlikelyĀ to buy them. Nobody wants to be the one toĀ buy the last. Keep your booth fully stocked allĀ the way through the day so that even the lastĀ shopper of the day gets a sense of abundance.
- Shop-ability:Ā Customers will only fill theirĀ arms with what they can carry so provide bagsĀ or baskets so that they can fill up. Hang themĀ from the rafters of the pop-up tent, hand themĀ out. Leave bags near the loose greens andĀ baskets near the melons. Make it shop-ableĀ and the customers will be unstoppable.
- Freshness and Cleanliness:Ā This, for me, isĀ of utmost importance. Wash the produce wellĀ enough so that the customer can snack all theĀ way home without chewing a single piece ofĀ grit. If the vegetables look limp and sad andĀ covered in soil, they are not whispering āeatĀ me.ā Keep them moist or misted, alive, vibrant,Ā and out of the sun. Use false bottoms so thatĀ the salad is always full, and never a wilted andĀ smashed mess at the bottom.
- Display:Ā Leave veggies pouring from baskets,Ā cornucopia-style, for photoshoots. UseĀ of space is crucial. Ideally, the rectangularĀ plastic lugs (used for berries usually) areĀ stackable and neat. Similar shaped alternativesĀ abound. Circular containers leaveĀ emptiness, avoid them. Keep it simple andĀ go vertical with simple shelves for spaceĀ constraints. Height is attractive.
- How Much?Ā Make prices clear and visible.Ā If they have to ask, they might just go elsewhere.Ā I like individual signs that accompanyĀ each item. If you have to shake your headĀ back and forth from the chalkboard to the bagĀ of greens that you are holding, it might turnĀ into the universal sign for āno thanks.ā
- Get Them Home Safe:Ā Plastic bags haveĀ their place. They help greens stay crisp andĀ fresh, especially on a hot, dry summer day.Ā Encourage people to bring their own reusableĀ bags by offering an incentive (such as 10 centsĀ off) but always provide.
- Flower Power:Ā Do you sell flowers? YouĀ should! Fill the corner of Ziploc bags withĀ water, stick in the stems and wrap a rubberĀ band tight around. Or, wrap a wet paper towelĀ around the bottom of the stems and stickĀ them in a produce bag. Give them some tipsĀ to lengthen their time in a vase, like cuttingĀ the stems and changing the water. Help themĀ preserve your precious harvest.
Bonus ā Uniqueness:Ā Aim to bring fiveĀ things to market each week that no one elseĀ is bringing. But do not try to bring tomatoesĀ in April. The cost of trying to grow things outĀ of season is usually a fruitless endeavor. ThisĀ unique produce could be a green no one isĀ growing, like my personal favorite, Sorrel! ItĀ could be a new variety of cilantro, the eclecticĀ tomatillo or ground cherry, an herb like thymeĀ or sage, a Thai variety of basil, or somethingĀ with a fun name like Egyptian walking onions.
There you have it! No rocket science. NoĀ smoke and mirrors, simple, effective, proud,Ā and delicious.
This article first appeared in the Summer 2016 issue of New Farm. New Farm is a quarterly publication free to members of Organic Farmers Association. Sign up today.
Megan Henderson is a freelance writer and the owner of Blue Flax Farm in Victor, Idaho.