Rodale Institute is proud to honor five visionary leaders in the organic and regenerative agriculture movement, including Gary Hirshberg, co-founder of Stonyfield Farm and founder of Organic Voices, through the […]
Summary Industrial hemp received national attention from producers after the implementation of the 2014 U.S. Farm Bill that recognized the importance of hemp as a potential commercial crop. The changing […]
The funds were raised through The GIANT Company’s Healing Our Planet campaign, which ran from March 1 to May 31, and allowed customers to round up their checkout purchases to […]
Join us for a webinar about the various ways that UV light can be used for pest and disease management in organic agriculture. The first half of the webinar will […]
While it’s hard to imagine today, with entire grocery aisles devoted to organic products, the USDA Organic certification is less than a generation old. Formally established with the Organic Foods […]
Arbuscular mycorrhizal fungi (AMF) help plants absorb nutrients and water by forming a beneficial relationship with their roots, which is important for maintaining healthy soil in regenerative organic farming. Over […]
When Rebecca and Ross Williams shuttered their cheesehouse at Many Fold Farm, about an hour outside of Atlanta, in 2017, it was with a heavy heart but a determination to […]
In October 2018, researchers and subject experts from around the world met for the Soil Health Institute’s Conference on Connections Between Soil Health and Human Health. Attended by nearly 200 […]
Now, Rodale Institute has formed a research partnership with GreenWave, an organization focused on regenerative aquaculture, to explore how ocean-based food production can provide valuable resources to land farmers. Before […]
Since 1981, the Rodale Institute, America’s oldest organic research institute, has conducted North America’s longest side-by-side farming systems trial: comparing organic, conventional and, for the last handful of years, GMO […]
