Rodale Institute, a global research and education nonprofit, is joining forces with Kansas Wesleyan University and Quail Creek Family Farms (QCFF) to grow education programming in Kansas focused on regenerative […]
While it’s hard to imagine today, with entire grocery aisles devoted to organic products, the USDA Organic certification is less than a generation old. Formally established with the Organic Foods […]
“Ask any Boy Scout,” says Jay Vilar, his blue flannel shirt and trucker hat both covered in a thin film of farm work. “You have to leave a place better […]
The funds were raised through The GIANT Company’s Healing Our Planet campaign, which ran from March 1 to May 31, and allowed customers to round up their checkout purchases to […]
Rodale Institute, the global leader of regenerative organic agriculture, has launched “Being a Regenerative Consumer,” a new educational course for anyone interested in learning the basics about farming, food, and […]
Rodale Institute, the global leader in regenerative organic agriculture, has announced the recipients of the 11th Annual Organic Pioneer Awards, an annual recognition of leaders who are changing the landscape […]
President Biden has pledged to spend up to $2 trillion on climate change initiatives. “Climate change” is a broad-brush topic, so how will these measures impact food, agriculture and regenerative […]
You’ve most likely heard the phrase “food is medicine”, and, if you’re a regular reader of this blog, you are probably also familiar with the idea that the way food […]
On a crisp fall day, you could be thinking about your next farm chore while having your noon meal, and hear a knock at the door. A nice person informs […]
Tribal Nations have grown food systems for a millennia. In deserts. Along coastal and inland waterways. In low mountains. In high mountains. And in some of our most fertile and […]
