Loading Events

« All Events

May 24 @ 2:00 pm3:00 pm EDT

FREE

Join us with Dave Carter (Technical Assistance Provider Director of the Flower Hill Institute) who will guide you through what makes a certified organic livestock and/or poultry processing facility. If you are already a processer, we will discuss the additional steps to being certified organic. We will discuss best practices, opportunities available, and market trends for meat and poultry.

  • This field is for validation purposes and should be left unchanged.

Completing this form signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time.

Details

Date:
May 24
Time:
2:00 pm – 3:00 pm EDT
Cost:
FREE
Event Category:

Organizer

Rodale Institute