May 24 @ 2:00 pm – 3:00 pm EDTFREE
Join us with Dave Carter (Technical Assistance Provider Director of the Flower Hill Institute) who will guide you through what makes a certified organic livestock and/or poultry processing facility. If you are already a processer, we will discuss the additional steps to being certified organic. We will discuss best practices, opportunities available, and market trends for meat and poultry.
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