Webinar: Part II: A Guide to Becoming Certified Organic in Livestock and Poultry Processing Facilities

Join us with Dave Carter (Technical Assistance Provider Director of the Flower Hill Institute) who will guide you through what makes a certified organic livestock and/or poultry processing facility. If you are already a processer, we will discuss the additional steps to being certified organic. We will discuss best practices, opportunities available, and market trends for meat and poultry.

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