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October 22 @ 5:30 pm PDT

Field-to-Fork Dinner StarWalker Organic Farms

Details: We have partnered with Chef Thomas Drury, a brilliant chef known for his artistry and commitment to organic and regenerative foods. He is creating a field-to-fork dinner experience that’s truly a production, highlighting the story of the ingredients, the land, and the people behind them.

Date: October 22, 2025

Time: 5:30 PM

Location: StarWalker Organic Farms, 3106 Scarface Rd, Fort Jones, CA

Cost: $25 per person, pre-registration is required

Find Out More and Register

Thank you to StarWalker Organic Farms  for hosting and co-organizing this event. The Organic Workshop & Buyer-Seller Mixer are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

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