While you may know that eating organic has benefits for human health and the environment, it often goes unsaid how much our clothing choices contribute to environmental pollution and resource degradation.
A new report by The Soil Association highlights the environmental harm of conventional cotton production in the clothing industry, pointing to organic textiles as the best way to conserve resources and reduce contamination in waterways and soils.
Titled “Thirsty for Fashion? How Organic Cotton Delivers in a Water-Stressed World,” the report by the U.K. nonprofit examines a lifecycle analysis of cotton production worldwide, from cultivation to dyeing and finishing.
- Growing conventional cotton accounts for 69% of the water footprint of textile fiber production and 5% of the use of the world’s cultivated land.
- Conventional cotton production is responsible for 16% of all insecticides sold globally (200,000 tons), as well as 4% of artificial fertilizer sales (8 million tons).
- Around 20% of all global water pollution results from the dyeing and finishing of conventional textiles.
- From farm to bale, organic cotton requires 91% less water to produce than conventional.
- Organic cotton also reduces water pollution, human health risks, and soil erosion.
It is important to consider the benefits of organic production in all consumer products, not just food. That’s why Rodale Institute is proud to partner with brands like Patagonia and Dr. Bronner’s to implement the Regenerative Organic Certification, a global standard upholding soil health, animal welfare, and social fairness guidelines in consumer goods.
Currently in a pilot phase incorporating 21 farms across the world, including cotton producers, the ROC aims to encourage consideration of water, health, and soil in all consumer products.Read the full report