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New Farm
New crop of farmers taking hold of organic market
New farmers are coming from non-farm backgrounds, in non-traditional combinations, to forge a new frontier for U.S. agriculture.
Superweeds out-flank glyphosate: calling for cultivators
As the world’s leading herbicide loses its punch, cultural methods and careful mechanical cultivation re-emerge as the smart choices for managing weeds.
Ban against genetically-engineered alfalfa upheld by appeals court
Citing environmental risk to organic and non-organic crops, the 9th Circuit Court of Appeals (CA) rejected Monsanto’s request for appeal regarding the sale of genetically-modified alfalfa, re-affirming a prior decision.
Hairy vetch, winter rye, Juliet, fungi and a Pink Beauty
Tomato trial puts cover crops, mycorrhizae inoculation to the test.
Iowa State University releases consumer guide to buying meat from local producers
Consumers purchasing local beef or pork can use this guide to navigate concerns commonly associated with buying from small meat processors. The guide includes terms to know when purchasing, storage suggestions, handling and inspection protocol, and cuts of meat.
Producers may be interested in the packet to help educate customers. A free PDF is available for download at the site. Hard copies may be purchased online in black and white ($1) or color ($6.50).
UNEP looks towards bio-systems for mega-carbon storage
The UNEP is focusing the global discussion on carbon sequestration back to the earth’s biosphere.
Loyal organic customers hang on as “local food” rises in popularity, USDA study shows
Loyal and committed consumers support organic label as "local food" labels and economic downturn challenge growth.
Contest highlights sustainable outlook for FFA students
Students from Pennsylvania, North Carolina and Oregon win top prizes.
