Seasonal Organic Dinner Series

Join us for an evening under the stars dining on the grounds of the birthplace of the modern-day organic farm movement in America.

This summer, Rodale Institute is excited to host eight organic, seasonally themed farm-to-table dinners on our historic Founders Farm in Allentown, Pennsylvania. Each dining experience is will showcase the freshest in-season produce. Sign up to immerse yourself in the foods, flavors, smells, and sights of the season.

Event schedule:

• 5:00 PM – Tour of the farm with Farmer Jenni
• 5:30 PM – Chef Al Paris will serve farm-fresh appetizers in the Bake House, and wine, beer and mocktails will be served on the patio of the historic J.I. Rodale farmhouse; Guests will enjoy an opportunity to forage around the farm to create arrangements to become part of the dinner tablescape, and later to be brought home to adorn your own table.
• 6:00 PM – Dinner prepared by Chefs Andrew and Amanda Pietrobono of the Kellyn Foundation served al fresco in the heart of our 40-acre farm*, prepared with organic vegetables and proteins harvested from our fields.
• 8:30 PM – Guests will depart after a magical evening on the farm.

* in the event of inclement weather, dinner may be moved indoors to the J.I. Rodale Farmhouse

**Allergies and dietary preferences will be factored into menu planning when disclosed at the time of registration in the provided field on the form below.