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Organic Plant Sale

Get a head start on your spring garden and stop by for a wide variety of organically-grown starts, compost, organic seeds, and how-to books.

Updated on Mar 16, 2021

For a Climate Solution, Look to the 1940s

My backyard garden looks almost nothing like the two–acre market farm I planted in Washington State eight years ago. I still grow tomatoes. And I can’t imagine having a garden […]

Updated on Mar 18, 2020

Keep Heavy Metals Out of Your Organic Soil

With every decision an organic farmer makes, there are risks and rewards to be considered. What is the risk of planting a new variety, versus the potential reward? How much […]

Updated on Jul 29, 2019

Ditch Chemicals by Using Microorganisms

Who wouldn’t be suspicious? Right from the get-go, this workshop is promising cure-all concoctions that bring new life to everything they touch. The potions work in ways that are difficult […]

Updated on Jul 29, 2019

Native Plants Found in the US

As the local food movement gains traction across the nation, people are becoming more in tune with the soil and hands that produce their food. Equally important, however, is considering […]

Updated on Aug 7, 2019

Vermicomposting for Beginners

Solid waste generation in the United States continues to rise at a steady rate. According to the US Environmental Protection Agency, Americans generated about 254 million tons of trash in […]

Updated on Nov 1, 2019

Best Practices for Growing Organic Apples in the Northeast

While Eastern and Midwestern states like New York, Pennsylvania, Michigan, and Wisconsin have long histories of fruit growing and strong—if struggling—apple sectors, growth in the organic apple business has been […]

Updated on Nov 12, 2018

Pacific Northwest Organic Center Field Day

Join us for Organic Field Day at the Pacific Northwest Organic Center (PNWOC)! Participants will have the opportunity to interact one-on-one with Rodale Institute Pacific Northwest Organic Center staff and team of Organic […]

Updated on Jul 23, 2024

Melons: A Fruit for Summer

The sweet, warm flesh of a sun-ripened melon lures farmers to harvest them by intriguing aromas wafting through the air. In the US, melons are grown from Maine to Florida […]

Updated on Aug 8, 2019