Organic Food Label Guide
Ever stand in the grocery aisle squinting at food labels like they’re secret codes? We’re here to decode the badges, bust the buzzwords, and help you understand what those labels really mean. We’re starting with five commonly found labels to help you shop with confidence.
Quick Look
Watch Out for Wordplay
Some companies piggyback on the hard work of organic farmers by labeling non-organic products with vague "greenwashing" terms that mean, well, nothing.
- Regenerative
- Earth-friendly
- Natural
- Sustainable
Details
Land to Market Verified
Land to Market Verified is a label spearheaded by the Savory Institute, a nonprofit focused on regenerating the world’s grasslands. The label tells you that a product—often meat, dairy, footwear (leather), or apparel—originated on a farm that is using regenerative methods to improve the land. These methods could include planned grazing, cover cropping, reduced tilling, crop-livestock integration, and reduced chemical usage.
While Land to Market Verified shares goals with regenerative organic agriculture—namely, healing the soil—it’s focused on outcomes not practices. As such, it allows the use of synthetic fertilizers, pesticides, herbicides, and fungicides, which are prohibited with organic production. If a product is both Land to Market Verified and USDA Certified Organic, it will include both labels.
Soil Health
Animal Welfare
Non-GMO Project Verified
Non-GMO Project Verified is a label with a singular focus: identifying foods that are free from Genetically Modified Organisms (GMOs). It's especially useful for processed foods like cereals, pasta, snacks, soups, sauces and baked goods, which can hide GMOs in their ingredients. It's also useful for corn-based products (cornmeal, corn syrup, corn oil), soy-based products (tofu, soy protein), canola oil, and even sugar, which is sometimes derived from genetically modified sugar beets.
However, Non-GMO Project Verified allows the use of fertilizers, pesticides, herbicides, or fungicides, so not all non-GMO products are organic. On the other hand, all USDA Certified Organic products are also non-GMO.
Learn more about GMOs and why they’re harmful.
Soil Health
Certification
Real Organic Project
The Real Organic Project label is an add-on to the USDA Certified Organic label, signifying that a food or product was produced on a farm upholding traditional organic principles like soil health, biodiversity, and animal welfare. It goes beyond the baseline USDA organic requirements by prohibiting hydroponics and large-scale animal confinement. Products with the Real Organic Project label are always organic, grown in soil and pasture-raised.
Soil Health
Animal Welfare
Farmworker Fairness
Regenerative Organic Certified®
Regenerative Organic Certified® (ROC) is the highest global benchmark for regenerative agriculture—integrating soil health, animal welfare, and social fairness into one rigorous, third-party verified certification. The ROC label spans the food, fiber, and wellness industries and is overseen by the Regenerative Organic Alliance (ROA), a 501(c)(3) nonprofit founded by Rodale Institute, Patagonia, and Dr. Bronners in 2017.
ROC has three levels of certification: bronze, silver, and gold. All certified brands and products start at the bronze level and work their way up, emphasizing continuous improvement. All ROC products must start with USDA Organic Certification as a baseline.
Soil Health
Animal Welfare
Farmworker Fairness
Certification
Choice
USDA Organic
Youve probably seen this label before—the little green seal thats been around for the past few decades. Products with this label are regulated by the National Organic Program, contain no GMOs, and have been regularly inspected to ensure that the farms dont use prohibited chemicals or synthetic fertilizers. Many organic farms use regenerative practices like cover cropping, crop rotation, and composting.
