Workshop: Farm-to-Table Mocktail Mixology

Join our Mocktail Mixology Workshop and learn how to utilize your regenerative organic farm or garden herbs and produce to create fun mocktail recipes for your business or home events.

Mocktails are a great way to create another value-added product from your farm’s or garden’s crops. This workshop will include a hike through our farm to learn about what herbs and produce are commonly used in farm-to-table restaurants and other agri-tourism businesses. Attendees will also learn the fundamental steps in designing, processing and storing mocktails, as well as basic mixology skills to create balanced and flavorful mocktails.

Details:

Cost: $35 per person / $60 for two people

Location: Rodale Institute Visitor Center
611 Siegfriedale Rd, Kutztown, PA 19530

Host: Jesse Barrett has over fifteen years of experience as a high-volume kitchen and farm-to-table, fine-dining restaurant manager. Through his experiences as a restaurant manager he came to the realization that there are major flaws in how our food system operates. Passionate to make a change, Jesse is currently a Farm Innovations Team Specialist at Rodale Institute and looks forward to improving our local and national food system through regenerative organic agriculture.

Registration:

Completing this form automatically signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time.