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September 6 @ 2:00 pm – 3:00 pm EDTFREE
Sometimes, organic alone is considered as standard for food production, while regenerative agriculture as an adaptive management approach that is supported by soil health principles. Regenerative organic agricultural practices incorporate management principles focused on land management to sequester carbon in the soil and prioritize welfare of farm animals and fairness for farmers and workers. In this presentation, we will be discussing its services such as soil nutrient cycling, carbon sequestration, abundant microbial communities, and healthy crop production.
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