Saticoy Sowers Workshop Series – From Farm to Fridge: Food Safety & Harvest Care

From farm to market and everything in between — Saticoy Sowers is a workshop series designed to help farmers build resilient farms and thriving businesses. Eight workshops, real skills, and a community of growers to learn alongside.

🕓Wednesdays 4–6pm
🗓️June 3rd through July 22nd
📍Rodale Institute California Organic Center

From Farm to Fridge: Food Safety & Harvest Care / De la granja al refrigerador: seguridad alimentaria y cuidado de la cosecha

From farm to table, food safety is everyone’s responsibility. In this workshop, we’ll cover who sets food safety standards and what compliance looks like on the ground, alongside best practices for pre- and post-harvest care and processing your produce to meet market-ready standards.

Desde la granja hasta la mesa, la seguridad alimentaria es responsabilidad de todos. En este taller, abordaremos quién establece las normas de seguridad alimentaria y cómo se aplica su cumplimiento en la práctica, además de las mejores prácticas para el cuidado antes y después de la cosecha y el procesamiento de los productos agrícolas, con el fin de que cumplan con los estándares de comercialización.

Details
Date: July 22, 2026 4-6 PM PST

Location:
Rodale Institute California Organic Center, 1014 W. Ventura Blvd., Camarillo, CA 93010

Cost: $25

Registration

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