Fundamentals of Coffee
Fundamentals of Coffee
Joao DaCosta, of Lehigh Fine Foods, will lead a discussion on the characteristics of coffee culture, history of coffee, and emergence of specialty coffee.
Joao DaCosta, of Lehigh Fine Foods, will lead a discussion on the characteristics of coffee culture, history of coffee, and emergence of specialty coffee.
Join Rodale Institute's staff to learn the latest results of our research projects and visit demonstration stations on our experimental farm.
Yoga instructor Elizabeth Kawa will guide attendees through a 60-minute beginner yoga class followed by light refreshments and discussion.
The Organic Agronomy Training Series (OATS) is a collaboratively managed, science-based train-the-trainer program for agricultural professionals working with organic or transitioning producers in the United States. This two-day training provides education and […]
Are you looking for a rewarding career you will enjoy? You can earn a certificate in organic farming in just one year. Be a part of producing healthy food, improving your community, and protecting the environment. Join Rodale Institute and Delaware […]
Learn about the Industrial Hemp Project that evaluates industrial hemp varieties that are most suited to soil and climatic conditions in Pennsylvania.
Yoga instructor Elizabeth Kawa will guide attendees through a 60-minute beginner yoga class followed by light refreshments and discussion.
The Garden Store Book Club meets at the Garden Store on one Sunday in June, August, and October to discuss the current month’s selection, enjoy complimentary refreshments and take advantage […]