Be part of our inaugural group of Master Composters! Attendees of this six week program will learn solid waste management and strategies to successfully implement a composting program into their community.
Every Friday we share some snaps from our 333-acres in Kutztown, PA. Our photographers? The staff members who keep this farm chugging along.
A global switch to regenerative organic agriculture can sequester more than 100% of annual CO2 emissions. Click here to read our white paper on this research!
The future of organics is in sight. Peggy Miars, OMRI Executive Director/CEO and member of the IFOAM World Board, maps out her work with IFOAM and the hope that is in store for the future of organics.
Maple Syrup from the Farm
Our maple trees have been on the farm for years. But for the first time this year, we’ve tapped into the trees for another purpose: maple syrup.