Workshop: Intro to Fermentation

July 26 @ 10:00 am – 12:00 pm EDT
$50
In this workshop we will create a seasonal ferment through lacto fermentation.
Depending on the produce that in the season and available, we could be making fermented hot sauce, fermented onions, lacto fermented rhubarb, or fermented pickles. Participants will leave with a jar of fermented goods and knowledge to bring home to create their own.
Details:
Cost: $50 per person (includes materials)
Location: Rodale Institute Visitor Center
611 Siegfriedale Rd, Kutztown, PA 19530
Host: Sam Featherman has spent the last few years working on farms and preserving the harvest on farms around the Lehigh Valley. He is passionate about bringing food preservation back into everyday conversation.
Registration:
Completing this form automatically signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time.