April 20 @ 2:00 pm – 3:00 pm EDT
Farmers across the country are adopting no-till practices at an astonishing rate, fueled in large part by several popular books and resources. While there’s no doubt a reduction in tillage is beneficial for soil, water, and microorganisms, is it possible that we may have over-corrected slightly? Can tillage be a part of a healthy system, or is it destined to disappear forever? And are “regenerative” operations really what they say they are? Join us to learn a little more about the most recent research surrounding tillage and stick around for a live discussion after the presentation.
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