The Lundberg Family
Lundberg Family Farms
Lundberg Family Farms leads with a longer view of family, food, and organic farming. Albert, Frances, and their four sons—Eldon, Wendell, Harlan, and Homer—saw how the Dust Bowl stripped the land of its topsoil in the 1930’s. When they moved to California, they decided to work in partnership with nature, becoming pioneers of organic farming. Since 1937, the Lundbergs have been growing healthy, great-tasting rice while tending to soil, air, water, and wildlife as carefully as their crops. In addition to farming organically, Lundberg Family Farms offsets its operations with 100% renewable energy, is ENERGY STAR certified, and maintains TRUE Zero Waste certification. It’s all part of Lundberg’s mission to nourish, conserve, and innovate for a healthier world.