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SUMMARY:Organic Field Day and Mixer in Arkansas
DESCRIPTION:Join us for an organic field day at the University of Arkansas Vegetable Research Station from 9:00 am – 3:00 pm followed by an Arkansas Grown Organic Buyer/Seller Mixer at 4:30 pm. This event brings together farmers\, buyers\, and manufacturers from across the state to engage in meaningful discussions about strengthening Arkansas-grown organic products and expanding opportunities within our local and regional markets. Through open dialogue\, field insights\, and relationship-building\, we’ll explore how to better support one another across the supply chain — from seed to shelf. \nWhether you’re growing\, sourcing\, distributing\, or developing Arkansas organic products\, this Buyer Tour and Mixer is designed to spark new partnerships\, share innovative ideas\, and shape the next chapter of agriculture in our state. \nCome network at our Mixer at 4:30 PM at Fort Smith Brewing Company in Fort Smith. \nThis event is for organic farmers\, those transitioning\, and those who are curious about organic production\, and organic buyers. Come ready to connect\, contribute\, and collaborate — the future of Arkansas agriculture starts here. \nDetails\nDate: April 7\, 2026 9 am – 6 pm \nLocation:\nThe field day will be held in Alma\, AR at the University of Arkansas Vegetable Research Station\n3810 Thornhill Street\, Alma\, AR 72921 from 9am-3pm. \nThe mixer will be held at Fort Smith Brewing Company 7500 Fort Chaffee Blvd\, Fort Smith\, AR. \nCost: FREE \nRegistration \n\n\n                \n                        \n                            Organic Field Day and Mixer in Arkansas\n                            Register for our 4/7/2026 Organic Field Day and Mixer in Arkansas. 9 am-6 pm CST. \n                         \n \n                        CompanyThis field is for validation purposes and should be left unchanged.Name*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberState*AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingZip/Postal Code*Farm or Organization NameI am a...*\n			\n				\n				Farmer/Producer\n			\n			\n				\n				Processor/Handler\n			\n			\n				\n				Buyer\n			\n			\n				\n				Other\n			This field is hidden when viewing the formHIDDEN Lead Status\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        \n                        \n\nThis work is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).
URL:https://rodaleinstitute.org/events/organic-field-day-and-mixer-in-arkansas/
LOCATION:University of Arkansas Vegetable Research Station\, 3810 Thornhill Street\, Alma\, Arkansas\, 72921
CATEGORIES:Organic Consulting
ATTACH;FMTTYPE=image/png:https://rodaleinstitute.org/wp-content/uploads/Arkansas-Field-Day-and-Mixer-copy.png
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