Angela & Keith Krem started Kremmer’s Community Kitchen with a mission to support the community food system by providing affordable, quality food service solutions that positively impact the lives of their clients and ultimately the communities in which they live.
Low income, food insecure and urban neighborhoods struggle to gain access to organic and locally grown foods on a daily basis, while over all health in these areas seems to be dropping. Steps can now start being made as Grant … Continued
Rodale Institute will be joining farmers across the country in celebrating this year’s CSA Day! According to the CSA Farming Report, the last Friday in February is the most popular day to sign up for a CSA farm share. Join us … Continued
This year marked the 101st PA Farm Show and the second attendance for Rodale Institute in the “Know Your Farmer” area.
Rodale Institute plans to establish satellite centers across the country. These “Regional Resource Centers” will help more farmers transition to organic operations.
The St. Luke’s Rodale Institute Organic Farm has added variety and forged partnerships over the past year that will increase its impact on the health and wellness of the Lehigh Valley community, according to Ed Nawrocki, President, St. Luke’s Anderson … Continued
Guest post by Kaleigh Ohland, Food Access Intern, United Way of the Greater Lehigh Valley. If you have questions pertaining to this article, please contact author.
Now in its third season, the St. Luke’s Rodale Institute Organic Farm is proud to announce several new partnerships that will help to grow its ability to impact the health and wellness of the Lehigh Valley community.
Guest post by Elizabeth Kucinich, Rodale Institute Board of Directors Member, Documentary Producer, Coventry University Professor, and Advocacy, Policy & Campaigns Consultant. Originally written and published for The Hill.
By Melody Meyer, Vice President of Policy and Industry Relations, United Natural Foods Incorporated (UNFI) It’s been nearly 37 years since I was first introduced to organic foods at a co-op in Iowa. Up until then, I’d lived almost exclusively … Continued