Guest post by Johanna Mirenda, Technical Director at Organic Materials Review Institute. Guests post does not reflect the views of Rodale Institute. If you have questions pertaining to this article, please contact author.

Inside the Review Process: Inputs for organic livestock

By Peggy Miars, OMRI Executive Director/CEO Sales of organic livestock products such as meat, eggs and dairy are growing rapidly, but the certification process remains relatively time consuming and complex compared to the process for other organic products. Recent developments … Continued