Please join us for an intimate evening at the farm on Thursday, June 10 for a chance to connect with our scientists, staff, and other J.I. Leadership Society members while enjoying a wagon tour of the farm, cocktails in the garden, a selection of locally sourced organic small plates (options below), and a bonfire to close out the night.

To keep groups small, each event is capped at 25 attendees. Evening begins at 5 PM. Thank you for your prompt RSVP!

If you opt for a special request, we will get in touch with you for more details.

Menu Selections

Gluten Free

• Asparagus Salad with Spring Garlic Vinaigrette, Pea Shoots, Orange Marmalade
• Pork Belly Bao Buns with Smoked Tomato Jam and Pickled Zucchini
• Walnut Smoked Beef Filet with Savora Mustard and Micro Cress
• Macaron with Espresso Mushroom Buttercream Mousse
• S'mores
• Take-home Bonbons

Vegetarian

• Asparagus Tart with Spring Garlic Vinaigrette, Pea Shoots, Orange Marmalade
• Grilled Baby Bok Choy with Piquillo Pepper Emulsion
• Sweet Potato Steak with Swiss Chard and Smoked Tomato Jam
• Fuille De Brick Cannoli with Carrot Mousse, Finger Lime, and Caraway Dust
• S'mores
• Take-home Bonbons

Dairy Free

• Olive Oil Arepa, Tomato and Squash Marmalade and Fried Olive Crisp
• Asparagus Tart with Spring Garlic Vinaigrette, Pea Shoots, Orange Marmalade
• Pork Belly Bao Buns with Smoked Tomato Jam and Pickled Zucchini
• Walnut Smoked Beef Filet with Savora Mustard and Micro Cress
• S'mores
• Take-home Bonbons

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