52 Results for biodiversity of soil

No, the Organic Label is Not a Marketing Scam

What’s the Truth About Organic? Organic farming isn’t new. For as long as people have been growing food, natural and organic methods were the norm. What’s new is organic’s substantial […]

Updated on Oct 29, 2020

Can Organic Feed the World?

On the Rise With the global population set to hit 9.1 billion by 20501, it’s true that in the future we’ll need to grow more food than ever. But there’s […]

Updated on Nov 1, 2019

10 Tips For Adding Livestock to your Crop Rotation

What is integrated crop-livestock? Integrated crop-livestock management is a type of mixed farming that can exist in many forms and scales depending on external and internal factors. External factors can […]

Updated on Aug 15, 2019

Is Organic Really the Healthier Option?

A Recap Over the last four weeks (read essays one, two, three, and four), we’ve covered a lot of material about the myths and truths of organic including: Organic foods […]

Updated on Nov 1, 2019

Rodale Institute Goes West

As a fifth-generation farmer in the Oxnard Plain, Phil McGrath has seen a vast shift in California agriculture over the past 60 years. Particularly a loss of biodiversity, as Ventura […]

Updated on Aug 15, 2019

Native Plants Found in the US

As the local food movement gains traction across the nation, people are becoming more in tune with the soil and hands that produce their food. Equally important, however, is considering […]

Updated on Aug 7, 2019

Feeding the World: The Organic Way

Organic farmers and gardeners already witness every year the bountiful harvests possible when growing food in concert with nature. And anyone who supports their local organic growers at farmers’ markets […]

Updated on Aug 8, 2019