Rodale Institute

Webinar: Farm-to-Retirement Community
2025-12-10 14:00 - 15:00 (America/New_York)
This webinar will provide first-hand experience in establishing a certified organic 2.5-acre market garden within a retirement community site. The manager of Trailside Organic Farm, Ian Frederick, will explain rationale for establishing a partnership between Rodale Institute and continuing care retirement community (CCRC), Cornwall Manor. He will also explain the investments made by Cornwall Manor, how the operation functions day-to-day, the ways the farm engages residents, and successes and challenges over four seasons.
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Workshop: Holiday Wreath Making
2025-12-06 11:00 - 16:00 (America/New_York) | Rodale Institute Visitor Center, 611 Siegfriedale Road, Kutztown, 19530
On December 6 join us in collecting the most beautiful evergreens, twigs, berries, and dried materials to create your very own fresh wreath! We will assemble your hand selected natural materials on a 12” wire wreath frame and provide all the ribbon and accessories to decorate it for your favorite holiday.
Location: Rodale Institute Main Campus
611 Siegfriedale Road, Kutztown, PA 19530
Please note: This workshop will take place in and around our historic bank barn, not at the Visitor Center, which now operates as a welcome point for seasonal tours. The Visitor Center will not be open during this holiday event and will no longer host Santa and his reindeer. We thank the jolly man in red for his faithful visits over the years and look forward to remaining in close contact with him!
Tuition: $45/person
If you are a veteran, you may be eligible to attend educational events for free. Please email veterans@rodaleinstitute.org for details. Seating for this event is limited, please register early to secure your spot.
*5 slots per hour between 11 AM – 4 PM*
Register Here

Beyond Grass and Grain at Rodale Institute
2025-12-05 09:00 - 16:00 (America/New_York) | Rodale Institute Visitor Center, 611 Siegfriedale Road, Kutztown, 19530
Using Trees to Take Pigs & Poultry to New Heights
* Organized by Trees for Graziers
On December 5 join other experimental and insightful pig & poultry farmers at Rodale Institute for a full day of learning together about how to integrate pigs, poultry, and trees into our landscapes to create nutrient-dense foods, beautiful and functional farms, and humane ways of raising livestock.

Listen as John Arbuckle of Singing Pastures rhapsodizes over alternative feeds to finish pigs.
Tour Rodale Institutes’s organic pig operation.
Dig the dirt from panel of producers on tips that have made the biggest differences in their operations.
Check out techniques and genetics Trees For Graziers has incorporated into recent plantings.
Let’s learn together how to take monogastric production to new heights using trees for shade, fodder, and crops full of protein, energy, and micronutrients. Let’s go beyond grass and grain into the world of tree crops for non-ruminants. Location: Rodale Institute Main Campus
611 Siegfriedale Road, Kutztown, PA 19530
Please note: This workshop will take place in and around our hog facility, not at the Visitor Center, which now operates as a welcome point for seasonal tours.
Tuition: $99/person
Seating for this event is limited, please register early to secure your spot. Register Here

Workshop: Wrought Iron Sleigh Centerpiece
2025-12-04 16:00 - 17:00 (America/New_York) | Rodale Institute Visitor Center, 611 Siegfriedale Road, Kutztown, 19530
On December 4 join us for a festive workshop where you’ll create a stunning centerpiece for your holiday table! We’ll provide hand-crafted wrought iron sleighs for you to decorate to your heart’s content—perfect for adding a special touch to your seasonal celebrations. Location: Rodale Institute Main Campus
611 Siegfriedale Road, Kutztown, PA 19530
Tuition: $65/person
If you are a veteran, you may be eligible to attend educational events for free. Please email veterans@rodaleinstitute.org for details. Seating for this event is limited, please register early to secure your spot.
*1 slot at 4pm for a 12-person maximum*
Register Here

Webinar: Establishing a Hazelnut Orchard—Agroforestry and Alley Cropping Approaches in the Pacific Northwest
2025-12-03 16:00 - 17:00 (America/New_York)
This session will highlight Rodale Institute’s efforts to establish a new hazelnut orchard in the Pacific Northwest, exploring agroforestry and alley cropping practices that integrate perennial nut production with cover crops and small grains. The presentation will discuss orchard design, soil health benefits, and strategies for building resilient, diversified farming systems tailored to the region.
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Webinar: Effect of Mulching Systems on Organic Vegetable Yield and Pest Pressure
2025-12-03 14:00 - 15:00 (America/New_York)
Due to unforeseen circumstances, this webinar has been canceled. We are sorry for the inconvenience. Please visit our webinar webpage for more events like this.
Join us for an insightful webinar exploring the impact of different mulching systems on organic vegetable production.
We’ll discuss how various mulches—black plastic, no mulch, compost, wood mulch, and living mulch (growing marigolds between vegetable rows)—influence weed and pest pressure, as well as the yield and quality of organic peppers. This session will also present key findings from our 2023 and 2024 research, offering valuable insights into sustainable alternatives to plastic mulch. Learn about practical, eco-friendly mulching strategies that can help organic growers improve productivity while maintaining soil health. Whether you’re an experienced grower or just starting with organic vegetables, this webinar will equip you with knowledge to build a more resilient and profitable organic system. Don’t miss this opportunity to learn, connect, and grow!

Rodale Institute Midwest Virtual Coffee Hour
2025-11-26 08:00 - 09:00 (America/Chicago)
Rodale Institute Consulting Services is hosting a virtual “coffee hour”. Discussion topics will be focused on organic farming topics. A different focus topic will be discussed each month. This will be a recurring meeting every month. The last Wednesday of each month at 8am Central.
Who should sign up? Prospective, transitioning, or certified organic grain farmers from Iowa, Missouri, Illinois, Indiana, and Ohio.
What can participants expect? Rodale Midwest manager Scott Ausborn and organic consultant Ben Lehman will facilitate the meetings. Participants will be encouraged to share any questions, comments or concerns relevant to organic farming.
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This event is supported by the U.S. Department of Agriculture, under agreement number 2004.25.085432.

Hazelnut Field Day
2025-11-24 10:00 - 13:00 (America/Los_Angeles) | Rodale Institute Pacific Northwest Organic Center, 55931 State Route 20, Rockport, WA, 98283, United States
Rodale Institute will host an Organic Hazelnut Field Day on November 24 at our Pacific Northwest Organic Center.
The event will cover topics such as organic pest management, fertility, harvesting, and value-added processes. Farmers and the public are invited to participate in the field walk (weather permitting), discussions, and presentations by experts.
This field day will also highlight our ongoing organic hazelnut agroforestry research, supported by the Edwards Mother Earth Foundation and the Northwest Community Foundation. We have established an orchard with European cultivars (Jefferson, Yamhill, Dorris, Theta) and a native hazelnut species (Corylus cornuta). The project evaluates their performance under organic management and alleycropping systems to improve soil health and system resilience in the Pacific Northwest. This event is free, but please register so we know you’re coming to get an accurate count for lunch. Schedule:
10:00 AM – 1:00 PM

Registration:
Sorry, this event is at capacity.
Completing this form automatically signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time. This event is funded by the USDA Northwest Transition to Organic Partnership Program (NW TOPP).

California Organic Center Monthly Tours
2025-11-21 14:00 - 16:00, 2025-10-17 14:00 - 16:00 (America/Los_Angeles) | California Organic Center, 1014 W Ventura Blvd, Camarillo, CA, 93010, United States
Join us for monthly farm tours at the Rodale Institute California Organic Center!
Learn about our farm and our unique regenerative organic research projects. Tours will be held on the third Friday of every month from 2-4 PM year-round. Register below to attend.
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Webinar: Midwest Vegetable Systems Trial—Utilizing No-Till and Biochar to Improve Sustainability of Organic Vegetable Production
2025-11-19 14:00 - 15:00 (America/New_York)
A common practice for vegetable production is the use of black plastic mulch (BPM). BPM has its benefits, but it also is expensive and creates a large amount of waste, some of which ends up as microplastics in the soil. By using no-till management and deep mulch, vegetable producers can reduce these expenses and plastic waste while also providing benefits to soil health. This webinar will discuss the Midwest Vegetables Systems Trial which combines different tillage management systems with the use of biochar as a soil amendment. Join us to learn more about biochar, organic vegetable production in the Midwest, and the various tillage management practices that can benefit soil health and reduce the labor needed for weeding.
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Growing Market Confidence
2025-11-15 13:30 - 14:45 (America/New_York) | Columbia Metropolitan Convention Center, 1101 Lincoln St, Columbia, South Carolina, 29201, United States
Growing Market Confidence: Tools and Strategies for Organic Producers
Kim Butz, The Rodale Institute
Sandi Kronick, Happy Dirt
Lindsey Barrow, Low Country Street Grocery
Danielle Hutchison, TendWell Farm
Rebekah Spaid, GrowFood Carolina
Tony Dorn, USDA-NASS
Kim leads an engaging, solutions-focused workshop designed to help transitioning and certified organic producers navigate the complex world of organic markets. This session offers practical tools and hands-on guidance for producers seeking to enter or expand into organic markets.
● Learn how to assess market readiness and build a tailored marketing strategy.
● Use pricing and market trend tools for smarter decision-making.
● Understand organic market requirements and how to meet buyer expectations.
● Identify risks and opportunities within different market channels.
● Access regionally relevant tools, templates, and follow-up support; and
● Connect with Rodale Institute, TOPP regional partners, area farmers, and other technical assistance providers for continued guidance. Register to Attend

This workshop is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Seeding Connections : Grower-Buyer mixer
2025-11-14 17:30 - 19:30 (America/New_York) | Steel Hands Vista Distilling & Brewing, 705A Gervais Street, Columbia, SC, 29201, United States
Pre-Conference Social & Grower-Buyer Networking
Hosted by GrownBy & The Rodale Institute | Steel Hands Vista Distilling & Brewing
Join us Friday night for a laid-back mixer where organic farmers, buyers, and friends of the movement can hang out, share stories, and connect over the one thing we all have in common: growing a better food system. All attendees receive a drink ticket for a complimentary beverage and locally-sourced appetizers. Register to Attend

This event is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Scaling Up for Organic Wholesale
2025-11-14 09:00 - 12:00 (America/New_York) | Wild Hope Farm, 575 Wild Hope Farm Road,, Chester, SC, 29706, United States
Wild Hope Farm is one of the Southeast’s leading USDA Certified Organic farms, offering year-round diversified produce and cut flowers, selling through multiple regional wholesale distributors, farmers’ markets, and a CSA program.
Farmers Ben, Mary, and Peanut give a guided tour of the farm and walk participants through what it takes to scale up in the fields and the pack-house. They offer insights from their experience using riding versus walk-behind tractors, considering field layout, row spacing, and cultivation, adding haygroves to their high tunnel production, and post-harvest practices to ensure wholesale readiness.
Kim facilitates a discussion with regional organic buyers about what it takes to move high-quality organic products successfully. Join this crew for an energizing on-farm experience and networking event focused on scaling organic production for wholesale success.
Register to Attend
*This event is FREE and includes lunch, but is reserved for farmers/producers and wholesale buyers. Attendees who are not farmers or buyers who register will be put on a waitlist.
*Check-in starts at 8:30 AM*

This session is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

TOPP Northern Plains Virtual Coffee Hour
2025-11-12 11:00 - 12:00 (America/Chicago)
To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services is hosting a virtual “coffee hour”. Discussion topics will be focused on organic farming. Who should sign up? Prospective, transitioning, or certified organic grain farmers from North Dakota and South Dakota. What can participants expect? Rodale Midwest manager Scott Ausborn and organic consultant Ben Lehman will facilitate the meetings. Participants will be encouraged to share any questions, comments or concerns relevant to organic farming.
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Completing this form signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time.
This session is supported through the Plains Transition to Organic Partnership Program.

TOPP Central Plains Virtual Coffee Hour
2025-11-12 09:00 - 10:00 (America/Chicago)
To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services is hosting a virtual “coffee hour”. Discussion topics will be focused on organic farming topics. A different focus topic will be discussed each month. This will be a recurring meeting every month. The second Wednesday of each month at 9am Central. Who should sign up? Prospective, transitioning, or certified organic grain farmers from Nebraska, Colorado, Kansas, and Oklahoma. What can participants expect? Rodale Midwest manager Scott Ausborn and organic consultant Ben Lehman will facilitate the meetings. Participants will be encouraged to share any questions, comments or concerns relevant to organic farming
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Completing this form signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time.
This session is supported through the Plains Transition to Organic Partnership Program.

Rodale Institute Midwest Virtual Coffee Hour
2025-10-29 08:00 - 09:00 (America/Chicago)
Rodale Institute Consulting Services is hosting a virtual “coffee hour”. Discussion topics will be focused on organic farming topics. A different focus topic will be discussed each month. This will be a recurring meeting every month. The last Wednesday of each month at 8am Central.
Who should sign up? Prospective, transitioning, or certified organic grain farmers from Iowa, Missouri, Illinois, Indiana, and Ohio.
What can participants expect? Rodale Midwest manager Scott Ausborn and organic consultant Ben Lehman will facilitate the meetings. Participants will be encouraged to share any questions, comments or concerns relevant to organic farming.
Registration

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Completing this form signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time.
This event is supported by the U.S. Department of Agriculture, under agreement number 2004.25.085432.

StarWalker Organic Farm Field Day
2025-10-23 10:00 (America/Los_Angeles) | StarWalker Organic Farms, 10700 Eastside Road, Fort Jones, California, United States
StarWalker Organic Farm Field Day
Linking Arms to Build the Future of Regenerative Organic Meat
Details: Join us at StarWalker Organic Farms, the nation’s first Regenerative Organic Certified® beef and pork producer for a free field day with tours breakout sessions, and community connection.
In addition to the Field Day, you’re invited to join us the evening before for a Field-to-Fork Dinner showcasing locally sourced ingredients and good company. Spaces are limited, learn more and register.
If you’re interested in exploring how organic and regenerative meat is processed, don’t miss the StarHarvest Facility Tours on October 22, offering a behind-the-scenes look at this innovative processing facility in Yreka, California. Learn more and register.
Date: October 23, 2025
Time: 10:00am PDT – All day
Location:
StarWalker Organic Farms
3106 Scarface Rd.
Fort Jones, California
Cost: FREE
Registration:
Find Out More and Register Related Events:
Field-to-Fork Dinner
StarHarvest Tours

Thank you to StarWalker Organic Farms for hosting and co-organizing this event. The Organic Workshop & Buyer-Seller Mixer are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Field-to-Fork Dinner at StarWalker Organic Farms
2025-10-22 17:30 (America/Los_Angeles) | StarWalker Organic Farms, 10700 Eastside Road, Fort Jones, California, United States
Field-to-Fork Dinner StarWalker Organic Farms
Details: We have partnered with Chef Thomas Drury, a brilliant chef known for his artistry and commitment to organic and regenerative foods. He is creating a field-to-fork dinner experience that’s truly a production, highlighting the story of the ingredients, the land, and the people behind them.
Date: October 22, 2025
Time: 5:30 PM
Location: StarWalker Organic Farms, 3106 Scarface Rd, Fort Jones, CA
Cost: $25 per person, pre-registration is required
Find Out More and Register
Thank you to StarWalker Organic Farms for hosting and co-organizing this event. The Organic Workshop & Buyer-Seller Mixer are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Finding Edible Options for Cover Crops in California Organic Vegetable Rotations
2025-10-22 14:00 - 15:00 (America/New_York)
In California (in addition to many other parts of the country) high costs associated with farming can dissuade organic growers from incorporating cover crops and reduced tillage practices to their operation. Since 2024 the team at the Rodale Institute California Organic Center has been exploring how cover crops that can be harvested may offset some of the costs while improving the conditions of the soil and pressure from weeds.
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StarHarvest Tours
2025-10-22 12:30 (America/Los_Angeles) | StarWalker Organic Farms, 10700 Eastside Road, Fort Jones, California, United States
StarHarvest Tours
Details:
Get an inside look at StarHarvest, a 19,000-square-foot, state-of-the-art USDA-certified processing facility dedicated to serving local organic and regenerative farmers and ranchers.
Since opening in May 2024, StarHarvest has been processing both pigs and cattle, strengthening local food systems and helping regional producers bring high-quality, ethically raised meat directly from farm to fork.
StarHarvest proudly holds Organic and Regenerative certifications and continues to expand its certifications to meet the diverse needs of partner farms — empowering them to achieve the labels that reflect their values.
During this guided tour, you’ll see firsthand how StarHarvest is building critical infrastructure for regenerative agriculture and shaping the future of sustainable meat production.
Limited to 30 attendees — three small-group tours available at 12:30, 1:00, and 1:30 PM on October 22.
Date: October 22, 2025
Tour Time: 12:30 pm, 1:00 pm & 1:30 pm PDT
Location: 329 South Phillipe Lane, Yreka, California
Cost: FREE
Find Out More and Register
Thank you to StarWalker Organic Farms for hosting and co-organizing this event. The Organic Workshop & Buyer-Seller Mixer are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Regenerative Organic Field Day - A Transition to Regenerative Pecans
2025-10-18 09:00 - 12:00 (America/Phoenix) | Lopez Legacy Farm, 930 Lopez Road, Las Cruces, NM, 88007, United States
Regenerative Organic Field Day
A Transition to Regenerative PecansCome celebrate organic agriculture with your community and learn about regenerative organic soil health in pecan growing systems !

Field Walk
Soil Biology discussion
Guidelines
Meal served

Details:
Date: October 18, 2025
Time: 9:00am – 12:00pm MDT
Location:
930 Lopez Road
Las Cruces NM 88007 Cost: FREE Registration:

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This work is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Workshop: Farm-to-Table Mocktail Mixology
2025-10-10 16:00 - 18:00 (America/New_York) | Rodale Institute Visitor Center, 611 Siegfriedale Road, Kutztown, 19530
Join our Mocktail Mixology Workshop and learn how to utilize your regenerative organic farm or garden herbs and produce to create fun mocktail recipes for your business or home events.
Mocktails are a great way to create another value-added product from your farm’s or garden’s crops. This workshop will include a hike through our farm to learn about what herbs and produce are commonly used in farm-to-table restaurants and other agri-tourism businesses. Attendees will also learn the fundamental steps in designing, processing and storing mocktails, as well as basic mixology skills to create balanced and flavorful mocktails.
Details:
Cost: $35 per person / $60 for two people
Location: Rodale Institute Visitor Center
611 Siegfriedale Rd, Kutztown, PA 19530
Host: Jesse Barrett has over fifteen years of experience as a high-volume kitchen and farm-to-table, fine-dining restaurant manager. Through his experiences as a restaurant manager he came to the realization that there are major flaws in how our food system operates. Passionate to make a change, Jesse is currently a Farm Innovations Team Specialist at Rodale Institute and looks forward to improving our local and national food system through regenerative organic agriculture.
Registration:

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Gather & Grow: Cultivating Organic Connections
2025-10-10 10:00 - 13:00 (America/New_York) | Thistlerock Mead Co. & Farm, 3075 Gables Run Road, Charlottesville, VA, 22902, United States
An Organic Workshop & Buyer-Seller Mixer
Join us for an inspiring day of education and connection at Thistlerock Mead Co. and Wayflowering—a regenerative flower farm, apiary and meadery nestled in the heart of Virginia’s foodshed.
This two-part event, supported by the USDA’s Transition to Organic Partnership Program (TOPP), is designed to empower current and transitioning organic farmers, buyers, institutional procurement leaders, gardeners, food systems enthusiasts, and those who are curious about organic production methods.
🌿 Part 1: Organic Educational Workshop for Farmers & Growers
Learn from a dynamic panel discussion from leaders in the regenerative movement about regenerative organic agricultural methods.
The panel discussion will feature:

Christopher Gergen, CEO, Regenerative Organic Alliance
Michael Carter Jr., Carter Farms
Kim Butz, Organic Consultant, Rodale Institute

Following the panel, connect with members of Rodale Institute’s Organic Consulting team for expert guidance on topics ranging from organic certification and market development to soil health and transitioning practices.
🤝 Part 2: Buyer & Seller Mixer
Expect to cultivate valuable partnerships with potential buyers and farmers and enjoy a delicious lunch featuring locally grown organic ingredients.
Meet and build relationships with institutional and regional buyers seeking to source locally grown, organic, and regeneratively produced food. This is a unique opportunity for farmers and growers to network directly with potential purchasers—and for buyers to find new partners committed to soil health and food system resilience.
This event builds on the momentum of the Farm-to-Institution Symposium at the University of Virginia (October 9) and is designed to support the development of thriving regional organic markets. Refreshments and food will be provided.
Who Should Attend?

Certified organic and transitioning farmers
Institutional and independent food buyers
Local food advocates
Gardeners and aspiring growers interested in regenerative practices

What to Expect:
✔ Valuable networking opportunities
✔ Practical guidance from Rodale Institute’s Organic Consultants
✔ Inspiring conversations about the future of food and farming
✔ A delicious lunch featuring local, organic ingredients
✔ Beautiful surroundings at a regenerative farm & meadery
Space is limited – advance registration is required. Don’t miss this chance to learn, connect, and cultivate a stronger local food system together.
Thank you to Thistlerock Mead Co. & Farm for hosting and co-organizing this event. The Organic Workshop & Buyer-Seller Mixer are supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Additional Details:
Location: Thistlerock Mead Co. & Farm
3075 Gables Run Road, Charlottesville, VA 22902
Date: October 10, 2025
Time: 10:00 AM – 1:00 PM EST
Cost: FREE
Registration:

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Related Events:
Farm-to-Institution Symposium
Networking Dinner at Thistlerock Mead Co.

TOPP Northern Plains Virtual Coffee Hour
2025-10-08 11:00 - 12:00 (America/Chicago)
To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services is hosting a virtual “coffee hour”. Discussion topics will be focused on organic farming. Who should sign up? Prospective, transitioning, or certified organic grain farmers from North Dakota and South Dakota. What can participants expect? Rodale Midwest manager Scott Ausborn and organic consultant Ben Lehman will facilitate the meetings. Participants will be encouraged to share any questions, comments or concerns relevant to organic farming.
Registration

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This session is supported through the Plains Transition to Organic Partnership Program.

TOPP Central Plains Virtual Coffee Hour
2025-10-08 09:00 - 10:00 (America/Chicago)
To help foster community building and provide technical assistance to farmers Rodale Institute Consulting Services is hosting a virtual “coffee hour”. Discussion topics will be focused on organic farming topics. A different focus topic will be discussed each month. This will be a recurring meeting every month. The second Wednesday of each month at 9am Central. Who should sign up? Prospective, transitioning, or certified organic grain farmers from Nebraska, Colorado, Kansas, and Oklahoma. What can participants expect? Rodale Midwest manager Scott Ausborn and organic consultant Ben Lehman will facilitate the meetings. Participants will be encouraged to share any questions, comments or concerns relevant to organic farming
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This session is supported through the Plains Transition to Organic Partnership Program.

Fall on the Farm
2025-10-04 10:00 - 15:00 (America/New_York) | Rodale Institute Visitor Center, 611 Siegfriedale Road, Kutztown, 19530
If taking farm-wide wagon tours, harvesting pumpkins, drinking fresh apple cider, and enjoying organic snacks around the bonfire are some of your favorite autumn activities, then we have just the event for you! Head to our Kutztown campus on Saturday, October 4 for oodles of fall fun for the whole family.
Location: Main Campus, Kutztown, PA
611 Siegfriedale Rd, Kutztown, PA 19530
More About the Event

South Valley Farm Tour
2025-09-28 14:00 - 17:00 (America/Phoenix) | Saint Francis Ranch, 26 Pajarito Rd SW, Albuquerque, 87105, United States
Open invitation to Beginning Farmers, Land Stewards, Educators, and anyone committed to Regenerative Organic Food Systems.
Farm Tour and Workshop: Strengthening Soil Health, Improving Food Safety, Building Value Food Chains
Local lunch provided. Walking shoes, sun protection and water bottles encouraged.
Details:
Date: September 28, 2025
Time: 2:00pm – 5:00pm MDT
Location:
Saint Francis Ranch
26 Pajarito Rd SW
Albuquerque, NM 87105
Cost: FREE Registration:

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Completing this form automatically signs you up for electronic communications from Rodale Institute. You can easily unsubscribe at any time.
This work is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).

Seasonal Organic Dinner Series
2025-09-27 18:00 - 21:00, 2025-09-25 18:00 - 21:00 (America/New_York) | Rodale Institute Founders Farm, 2056 Minesite Rd., Allentown, 18103
This summer, Rodale Institute is hosting a series of four seasonally-themed, organic dinners coinciding with the beginning and end of summer at our historic Founders Farm in Allentown, Pennsylvania.
Dates include: June 21, June 26, September 25, and September 27.
Join us for an evening under the stars dining on the grounds of the birthplace of the modern-day organic movement in America. Enjoy freshly made seasonal cocktails and mocktails in our Sculpture Garden, pick fresh flowers for your table’s centerpiece in our flower garden, and delight in a seasonally-themed dinner served al fresco in the heart of our 40-acre farm. Organic vegetables and proteins will be harvested from our own fields and prepared by prominent local chefs.
As the sun sets, we’ll light a bonfire and gather around while dessert is served alongside a selection of organic coffee and tea. All guests will walk away with the floral centerpiece they picked earlier in the evening and a sweet thank you from our local bees.
Location: 2056 Minesite Road, Allentown, Pennsylvania
Price: $175/person
*includes tip and all beverages (cocktails, mocktails, wine & beer).
Cocktails begin at 5 PM; Dinner at 6 PM
Space is limited to 50 individuals. Event Details & Registration
