Join a new generation of health experts committed to transforming our food system from the soil up.

Our health and the health of our farms and soils are intimately linked through nutrients, microbes, soil, water, air, climate, economy, culture, and community.

Despite these connections, few health professionals have the knowledge or skills to participate in transforming our food system. This work is necessary to:

Tackle nutrition insecurity.

Millions of Americans have a diet deficient in nutrients, increasing their risk of diet-related disease such as diabetes, heart disease, obesity, as well as some cancers and autoimmune disorders.

Address climate change and create a more sustainable future.

Over 25% of global greenhouse gas emissions can be attributed to agriculture and our food system. Farming is also the major cause of water pollution, soil degradation, and loss of biodiversity.

Build health equity.

Nutrition insecurity, diet-related diseases, and environmental toxicity are disproportionately experienced by poor communities, farmworkers, and communities of color.

This fellowship is designed for health professionals—Physicians, Advanced Practice Health Practitioners, Nutritionists, Dentists, Health Researchers, Public Health Experts, Health Administrators and Policy Makers—who wish to make a difference through food and farming.

Rodale Institute, known for its trailblazing research and educational programs in organic and regenerative agriculture, is collaborating with some of the country’s best medical schools and schools of public health to launch a 9-month, part-time, distance learning program bookended by two hands-on, on-farm, residential weeks.

The residential weeks, which take place at the Rodale Institute Headquarters in Kutztown, PA, offer a deep dive into agriculture and food and their connection to human and environmental health.

The Health from the Soil Up Certificate

In this fellowship, you will learn how food ecologies and food economies can be designed to prevent chronic disease, build health equity, offer nutrient-dense food to vulnerable populations, support healthy communities, and protect and restore the environment. Topics addressed through in-person and distance learning will include:

Agroecology

  • Principles of regenerative organic agriculture
  • Protecting our drinking water
  • Non-toxic pest and weed management
  • The role of livestock in a healthy farm cycle and food system
  • What does carbon have to do with it?
  • Traditional farming systems as a foundation for health

Community Health and Equity

  • Farmworker health and empowerment
  • How a circular food economy can nourish our communities
  • Growing a healthy local food economy
  • Land loss and health—what can we do about it?

Food Policy

  • Big Food and Farma: Do they have a role in a healthy food system?
  • How to advocate for food system change
  • Getting health insurers to pay for food

Nutrition

  • Designing a clinic or hospital-based Food as Medicine program
  • Seeds, seed genetics, and their impacts on nutrition and health
  • The soil microbiome and human nutrition
  • Traditional foodways as culinary medicine

On-Farm Practicum

  • Design of crop, compost and water systems
  • Seed starting, planting, harvesting, crop sale and distribution
  • Livestock husbandry
  • Organic vs. conventional field trials
  • Site visits to nearby health-centered agriculture projects, including hospital-based farms, farm therapy programs, Food Farmacies, etc.

Over the nine months of the fellowship, all fellows will receive the mentorship and peer support necessary to design and complete a project that brings together food, farming and health.

This training will give you the knowledge, skills, and mentorship needed to design game-changing programs, policy, and research at the nexus of human and agricultural health.   

To Apply

The first cohort will begin in September 2021. Cohorts will be limited to small groups. The application process will open soon.

To be notified when the application process opens, please fill out the form below.

Health from the Soil Up is generously funded by the Dexter F and Dorothy H Baker Foundation.

Course Director

Daphne Miller, M.D., is the founder of Health from the Soil Up, an initiative to engage health professionals in transforming agriculture and food production. She is a practicing family physician, science writer, Clinical Professor of Family and Community Medicine at the University of California San Francisco, and Research Scientist at University of California Berkeley School of Public Health. She is also Curriculum Director for Nutrition and Integrative Medicine at the Lifelong Family Medicine Residency Program in Richmond, California, a new training program which emphasizes the social and environmental determinants of health.

Dr. Miller is the author of two books: The Jungle Effect, The Science and Wisdom of Traditional Diets (HarperCollins, 2008) and Farmacology, Total Health from the Ground Up (HarperCollins, 2013) and is a Health and Science Contributor to the Washington Post. She is a graduate of Brown University and Harvard Medical School and is a past fellow at the Berkeley Food Institute and the University of Arizona Center for Integrative Medicine. She has served as a health advisor or consultant to national and international organizations dedicated to sustainable and equitable food production, including #NoRegretsInitiative, The Edible Schoolyard, Indigenous Terra Madre, Vice President Al Gore’s Climate Underground, and the Food and Agriculture Organization of the UN.

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