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New Farm
Handle with care
Hands-on experience, on-line tools give Iowa fruit and vegetable growers new perspective on postharvest handling, food safety.
Who owns the dead zone?
Agricultural pollution in Gulf of Mexico "dead zone" dramatizes need for different crop-management, chemical use incentives in Midwest
Tiny pesticide exposure during pregnancy can have long-term impact on female offspring
Ultra-low doses of the pesticide chlorpyrifos can have long-term impact on offspring of exposed mothers
Tillage, fertilizer results surprising in greenhouse gas crop check
Fertilizer, tillage surprising in USDA greenhouse gas trials
McEvoy vows to strengthen brand organic in NOP role
Enforcing organic integrity is top job for new USDA program leader
Assert “people’s interests” in USDA's ag trade nomination
Act now to oppose biotech lobbyist as USDA ag trade rep
Lupus, other autoimmune diseases linked to insecticide exposure
Insecticide exposure rate linked to autoimmune disorders in women
Consumers want organic, but structural barriers slow growth
GMO prevalence, threat of crushing regs loom over consumer-friendly organics
UK organic group leader confident organic farming best option to sustainably feed world
UK’s organic ag leadershapred by "Greening of America," gardening in California in 1970
Three-fourths of UK chicken sampled contains campylobacter
Bacteria prevalent on poultry sold in UK, but risk lower on organic birds
