women in ag


Establishing a small-scale, sustainable, pastured poultry operation

By Melanie Bare and Christine Ziegler-Ulsh The word sustainable is defined as “a method of harvesting or using a resource that replaces and renews the resource, rather than depleting or permanently damaging it”. In agriculture, sustainability is achieved balancing ecological … Continued

Baby ginger: Easy and extraordinary niche crop

By Khyla Flores With ever-growing competition in the marketplace, standing out to consumers with farm-fresh, local produce is becoming increasingly challenging. Offering a “niche” crop that separates you from the competition and stands out visually and in culinary excellence will … Continued