women in ag


Establishing a small-scale, sustainable, pastured poultry operation

By Melanie Bare and Christine Ziegler-Ulsh The word sustainable is defined as “a method of harvesting or using a resource that replaces and renews the resource, rather than depleting or permanently damaging it”. In agriculture, sustainability is achieved balancing ecological … Continued

Organic Pioneer: Kim Tait

Owner and operator of certified organic Tait Farm and specialty foods company Tait Farm Foods. Kim Tait is probably best known for her part in reviving shrub, a popular colonial drink made with fruit and vinegar. But her dedication to … Continued

(Almost) never too late to plant hairy vetch

By Genevieve Slocum with Dave Wilson Originally posted February 5, 2009 As a research intern at the Rodale Institute in 2006, I was lucky to be part of a dormant seeding trial using, creatively, the winter annual cover crop hairy … Continued