value-added


Lost and found orcharding

By Renee Ciulla Every region in New Hampshire and throughout the world has their noted heirloom apple varieties. These are the fruits that thrived relatively well in a given location providing consistent yields, tolerance of pests and disease and, most … Continued

Some thoughts on selling at farmers’ markets

By Nina Planck Originally posted on May 11, 2004  In 1999, I created the first farmers markets in London, England. The first market opened with 16 farmers selling fruit, vegetables, meat, poultry, cheese, bread, plants and wine. Today, London Farmers … Continued