sustainability


Risking everything

By Morgan Schmidt-Feng (edited by Nicholas Carter) As a documentary filmmaker, I set out more than four years ago with the intention of documenting the everyday difficulties of maintaining a family farm. However in 2009-10, two of the documentary’s main subjects, Barbara … Continued

The farmer connection

By Mary Waldner, Mary’s Gone Crackers Chairman & Co-Founder Eating consciously has always been a priority for me. I have a deep abiding love of natural grocery stores and co-ops, and I’ve been a self-described “food freak” for several decades. … Continued

New opportunities for organic and biodynamic farming

On August 1, 2013, experts in organic and biodynamic agriculture from Demeter USA, North Carolina State University, Brad’s Raw Chips and Rodale Institute will be presenting on growing Biodynamically in Mills River, North Carolina. Catch our own executive director Coach … Continued