research


Harvesting cash (and biodiversity) from marginal land

By Amanda Kimble-Evans What to do with marginal land on a farm is a question organic and sustainable growers are almost forced to address when creating their farm plans. Letting marginal land revert to native and wild areas can increase … Continued

Not all compost is created equal

By Coach Mark Smallwood Originally appeared at www.mariasfarmcountrykitchen.com Just as the statement “milk is milk” is patently not true, so is the idea that all compost is created equal. Dictionaries and encyclopedias simply define compost as “rotted organic matter made … Continued

Why Organic?

By Coach Mark Smallwood Originally appeared at www.mariasfarmcountrykitchen.com The latest media buzz over organic foods is a bit of a non-event here at the Rodale Institute. The Stanford study asks the question, “Are Organic Foods Safer or Healthier than Conventional … Continued