recipes


Recipes: Peppers

The Beekman 1802 Stuffed Peppers Adapted from The Beekman 1802 Vegetable Heirloom Cookbook 4 bell peppers 4 tablespoons olive oil 1 small red onion, finely chopped 2 garlic cloves, thinly sliced 3 ounces dried chorizo, quartered lengthwise and thinly sliced … Continued