Recipes: Carrots

Ginger Glazed Carrots From ½ pound carrots, peeled but with 1-inch green top left on 1 tablespoon butter 1 tablespoon honey One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks 1/2 teaspoon thinly sliced red chili pepper Bring a … Continued

Recipes: Peppers

Stuffed Peppers Adapted from From Asparagus to Zucchini A little oil 2 cloves garlic, minced 2 onions, chopped 3 cups raw brown rice 6 cups water, chicken or vegetable broth, or tomato juice ½ teaspoon allspice ½ cup almonds, chopped 1 … Continued