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Baby ginger: Easy and extraordinary niche crop

By Khyla Flores With ever-growing competition in the marketplace, standing out to consumers with farm-fresh, local produce is becoming increasingly challenging. Offering a “niche” crop that separates you from the competition and stands out visually and in culinary excellence will … Continued

Lost and found orcharding

By Renee Ciulla Every region in New Hampshire and throughout the world has their noted heirloom apple varieties. These are the fruits that thrived relatively well in a given location providing consistent yields, tolerance of pests and disease and, most … Continued

From dairy to cranberry

By Amanda Kimble-Evans Ruesch Century Farm (www.organic-cranberries.com) has more than one claim to fame. They’re a 131-year old family farm that has seen four generations working the land, they were the first certified organic cranberry farm in Wisconsin, and they hand-rake … Continued