Researchers from the University of Minnesota visited Rodale Institute’s pastured hog operation.
Post originally published in Pennsylvania Certified Organic’s Organic Matter Quarterly Newsletter Spring 2018 Issue. A behind the scenes look at the Rodale Institute Organic Hog Facility with Farm Manager Ross Duffield
Piglets weaned from their mother are given ear tags for identification and tracking while they grow. Rick Carr, Rodale Institute’s Compost Production Specialist and Animal Husbandry Intern June Chiango tagged 17 piglets this week. These piglets will be part of … Continued
This article originally ran in the fall 2017 issue of New Farm Magazine, the magazine of Organic Farmers Association. All OFA members receive a complimentary issue of New Farm twice per year. Click here to sign up! Hog Heaven: Raising … Continued