organic farming


Organic Pioneer: Bob Quinn

Bob Quinn is a fourth-generation farmer and tireless scientist who popularized the ancient khorasan wheat with his company Kamut International. He was one of the first 100 percent certified organic farms in Montana and made the connection between healthy whole-grains and artisan bread … Continued

ASC Intern Journal: A day in the life of a first-time farmer

By Amy Baringer, ASC Intern Most people don’t know where their food really comes from and how it comes to magically appear in their grocery store. What goes into that nice, clean, organic carrot sitting in a bag with all … Continued

New opportunities for organic and biodynamic farming

On August 1, 2013, experts in organic and biodynamic agriculture from Demeter USA, North Carolina State University, Brad’s Raw Chips and Rodale Institute will be presenting on growing Biodynamically in Mills River, North Carolina. Catch our own executive director Coach … Continued

Nutrient management in organic no-till systems

by Dr. Gladis Zinati No-till management is generally recognized for its potential to improve soil quality, significantly reduce runoff and erosion, sequester atmospheric CO2, increase nitrogen conservation, as well as reduce  machinery, labor and fuel costs. However conventional no-till relies … Continued