The St. Luke’s Rodale Institute Organic Farm has added variety and forged partnerships over the past year that will increase its impact on the health and wellness of the Lehigh Valley community, according to Ed Nawrocki, President, St. Luke’s Anderson … Continued
Guest post by Kaleigh Ohland, Food Access Intern, United Way of the Greater Lehigh Valley. If you have questions pertaining to this article, please contact author.
Now in its third season, the St. Luke’s Rodale Institute Organic Farm is proud to announce several new partnerships that will help to grow its ability to impact the health and wellness of the Lehigh Valley community.
Guest post by Elizabeth Kucinich, Rodale Institute Board of Directors Member, Documentary Producer, Coventry University Professor, and Advocacy, Policy & Campaigns Consultant. Originally written and published for The Hill.
By Melody Meyer, Vice President of Policy and Industry Relations, United Natural Foods Incorporated (UNFI) It’s been nearly 37 years since I was first introduced to organic foods at a co-op in Iowa. Up until then, I’d lived almost exclusively … Continued